Your taproomalready hasthe data.Ferment makes it drinkable.
Real-time pour-cost margins, batch yield against retail velocity, and three-tier compliance — unified for independent breweries, cideries, and meaderies.
Trusted by independent craft producers across 38 states
Three numbers every independent producer should know.
Independent craft margins compressed as ingredient costs outpaced retail price adjustments for the second consecutive year.
On-premise taproom revenue now represents 63% of total craft producer income, up from 58% — validating direct-to-consumer investment.
One in three seasonal SKUs is discontinued within 12 months. Producers with real-time velocity tracking reduce churn to under 18%.
The dashboard in your hands before you sign up.
Pour-Cost Calculator
Batch #A-247 · Cascade IPA
Distributor Scorecard
From the taproom floor.
Ridgeline Brewing Co. cut pour waste by 19% in 90 days.
Tacoma, WA · 8-barrel brewpub · Connected Square POS + distributor invoices in under 20 minutes. First actionable insight surfaced within the hour.
"I've been brewing for eleven years. I always knew our Märzen was our margin leader, but I was guessing. Ferment showed me the number in real time on a Tuesday afternoon and I nearly spilled my sample. We repriced the flight menu the next morning."
Three-Tier Checklist
Your taproom data is already
telling you something.
Connect your first taproom in under five minutes. No engineering required. Square, Toast, Arryved, and Untappd supported out of the box.
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